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copertina di Oxford Handbook of Nutrition and Dietetics

Oxford Handbook of Nutrition and Dietetics

di Webster Gandy - Madden - Holdsworth  • 2012  • dettagli prodotto

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DESCRIZIONE

Concise and bulleted, this handbook takes an integrated approach which facilitates the links between all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence, it covers everything you will need to be able to carry out your role effectively and confidently. Sections on obesity and a new chapter on international nutrition are timely and topical. Also included is information on nutrition assessment, popular diets, nutrition in systems-based diseases, rarer conditions, as well as helpful lists of foods rich in or free from certain nutrients, and normal range guides and handy reference values. This handbook makes sure the relevant information is at your fingertips whenever you need it, with links to further reading and online sources.

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ISBN: 9780199585823

Titolo: Oxford Handbook of Nutrition and Dietetics

Autori:

Editore: Oxford University Press

Volume: Unico

Edizione: II 2012

Lingua: Inglese

Finitura: Copertina flessibile

Misure: 10x18 cm

Pagine: 818

Peso: 0.4 kg