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Soft tissue balancing in primary total knee arthroplasty N. 1 (in lingua inglese)

di Rossi - Bruzzone  • 2012  • dettagli prodotto

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DESCRIZIONE

Soft tissue balancing in primary total knee arthroplasty is proposed as a practical text for the management of soft tissue balancing, presenting step-by-step descriptions of surgical technique. The next was intended to be a pragmatic reference for students, residents, fellows and attending surgeons engaged in the treatment of patients who have undergone knee replacement surgery. This book uses “how to” approach for many of the complex issues confronting us in total knee arthroplasty, written by some expert Authors. It is devoted to issues relating to primary total knee arthroplasty – from simple to the most complex. The first and second chapters include the primary technique in knee arthroplasty outlining tips and pearls during the surgical procedure. Some of the chapters emphasize principles of primary in cruciate retaining and posterior stabilized implants underlining the differences in soft tissue balancing and showing the use of navigation system. The last chapters show “how to” perform the soft tissue balancing in different deformities, such as varus and valgus, flexed and stiff knees. Last, but not least, the final chapter draws attention in extensor mechanism issues.ContentsPRIMARY TOTAL KNEE ARTHROPLASTY: SURGICAL TECHNIQUETIPS AND PEARLS IN PRIMARY TOTAL KNEE ARTHROPLASTYSOFT TISSUE BALANCING IN PS AND CR TKAsSOFT TISSUE BALANCING WITH NAVIGATION SYSTEMBALANCING THE VARUS KNEEBALANCING THE VALGUS KNEE: THE INSIDE-OUT TECHNIQUESOFT TISSUE BALANCING OF KNEE FLEXIONTOTAL KNEE ARTHROPLASTY FOR STIFF/ANKYLOSED KNEESMANAGEMENT OF PATELLOFEMORAL PROBLEMS IN PRIMARY TKA

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ISBN: 9788877117311

Titolo: Soft tissue balancing in primary total knee arthroplasty N. 1 (in lingua inglese)

Autori:

Editore: Minerva Medica

Volume: Unico

Edizione: 2012

Collana: Advanced Orthopaedic Surgery

Lingua: Italiano

Finitura: Copertina rigida

Misure: 17x24 cm

Pagine: 84

Peso: 0.3 kg

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