Edited by world-renowned experts in the field, Food Allergy covers pediatric and adult adverse reactions to foods and food additives in one comprehensive volume. Designed to be a practical, readable reference for use in the hospital or private practice setting, the text is organized into five sections covering basic and clinical perspectives of adverse reactions to food antigens; adverse reactions to food additives; and contemporary topics. Two chapters in the fifth edition are devoted to food biotechnology and genetic engineering.
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Titolo: Food Allergy - Adverse Reactions to Foods and Food Additives
Autori: Metcalfe - Sampson - Simon - Lack
Edizione: V 2014
Finitura: Copertina rigida
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