Antioxidants in Food, Vitamins and Supplements bridges the gap between the paperbacks directed towards consumers and those that contain highly technical treatments which appeal only to investigators in the field of antioxidant research. It offers healthcare professionals a rich resource of key clinical information and basic scientific explanations relevant to the development and prevention of specific diseases. The book is written at an intermediate level which can be easily understood with a college level chemistry and biology background.
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Titolo: Antioxidants in Food, Vitamins and Supplements - Prevention and Treatment of Disease
Autori: Dasgupta - Klein
Editore: Elsevier - Eng
Finitura: Copertina rigida
Misure: 19x23 cm
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