Field Surgery of Cattle, Part II, An Issue of Veterinary Clinics: Food Animal Practice
di Anderson - Miesner • 2008 • dettagli prodotto
€
76,79
DESCRIZIONE
This issue is the second part of a comprehensive review of field surgery techniques for the food animal practitioner. Articles will include thorax surgery, teaser bulls, urolithiasis, physiologic mastectomy, ovariectomy, umbilical surgery, dehorning, digital surgery, tendon surgery, field fracture fixation, nephrectomy, large intestine surgery, ocular surgery and more!
DETTAGLI PRODOTTO torna su
ISBN: 9781416063728
Titolo: Field Surgery of Cattle, Part II, An Issue of Veterinary Clinics: Food Animal Practice
Autori: Anderson - Miesner
Editore: Elsevier - Saunders
Volume: Unico
Edizione: 2008
Lingua: Inglese
Finitura: Copertina rigida
Misure: 21x27 cm
Pagine: 164
Peso: 0.5 kg
RECENSIONI
NESSUNA RECENSIONE PER QUESTO PRODOTTO
