logo libreria universo

Libreria Universo - (Adiacenze Policlinico Umberto I) - Orario di apertura: dal Lunedi al Venerdi dalle 07:30 alle 19:00, Sabato dalle 09:00 alle 13:00.
Piazza Girolamo Fabrizio, 6 - 00161 - Roma - email: info@libreriauniverso.it - Tel. 06-490931 - Fax 06-4451407

Libreria Universo Due - (Adiacenze Policlinico Gemelli) - Orario di apertura: dal Lunedi al Venerdi dalle 09:30 alle 13:30 e dalle 14:00 alle 19:00.
Via Agenore Zeri, 11 - 00168 - Roma - email: info@libreriauniverso.it - Tel. 06-64561499 - Fax 06-64831480

copertina di Risk Management for Food Allergy

Risk Management for Food Allergy

di Madsen - Crevel - Mills - Taylor  • 2014  • dettagli prodotto

spedizione gratuita
normalmente disponibile
per la spedizione in 10-15 giorni lavorativi


More than 12 million Americans suffer from food allergies and that number continues to grow though there is no indication of what is causing this continual growth. What is apparent is that food producers, packagers and distributors are facing an increasing challenge to ensure that their products are appropriately processed, labeled and delivered to ensure that customers who have allergic conditions are safe. By identifying risk factors during processing as well as determining appropriate "safe" thresholds of ingredients, the food industry must take increasingly pro-active steps to avoid direct or cross-contamination as well as ensuring that their products are appropriately labeled and identified for those at risk. This book is developed by a team of scientists and industry professionals who understand the importance of allergen risk assessment and presents practical, real-world guidance for food manufacturers.


ISBN: 9780123819888

Titolo: Risk Management for Food Allergy


Editore: Elsevier - Academic Press

Volume: Unico

Edizione: 2014

Lingua: Inglese

Finitura: Copertina rigida

Misure: 15x23 cm

Pagine: 330