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copertina di Diet and Nutrition in Critical Care

Diet and Nutrition in Critical Care

di Rajendram - Preedy - Patel  • 2015  • dettagli prodotto

spedizione gratuita
normalmente disponibile
per la spedizione in 10-15 giorni lavorativi


Finding all the information necessary to treat or meet the nutritional requirements of patients who are severely ill or establish new protocols has historically been problematic. This is addressed in Diet and Nutrition in Critical Care. This major reference work encapsulates the latest treatments and procedures to meet the dietary and nutritional needs of the critically ill. Where evidence is available this is presented. However, where evidence is absent, the authors highlight this and provide guidance based on their analysis of other available data and their clinical experience. Diet and Nutrition in Critical Care is a three volume set which addresses the needs of all those concerned with diet and nutrition in the critically ill and covers General Aspects, Enteral Aspects, and Parenteral Aspects. Each volume is stand alone and is further divided into separate sections.


ISBN: 9781461478379

Titolo: Diet and Nutrition in Critical Care


Editore: Springer Verlag

Volume: Unico

Edizione: 2015

Lingua: Inglese

Pagine: 2137

Peso: 4.2 kg