Field Surgery of Cattle, Part I, An Issue of Veterinary Clinics: Food Animal Practice

DESCRIZIONE

This issue is the first part of a comprehensive review of field surgery techniques for the food animal practitioner. The issue will include the following areas: anesthesia, chemical restraint, vesiculectomy, teat surgery, scrotal surgery, Cesarean section, rectal, uterine and vaginal prolapse, rumenostomy, small intestine surgery, surgery of the upper respiratory system, minimally-invasive field abomasopexy techniques, and many more.

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ISBN: 9781416063711

Titolo: Field Surgery of Cattle, Part I, An Issue of Veterinary Clinics: Food Animal Practice

Autori: Anderson - Miesner

Editore: Elsevier - Saunders

Volume: Unico

Edizione: 2008

Lingua: Inglese

Finitura: Copertina rigida

Misure: 21x27 cm

Peso: 0.5 kg

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