Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book.
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Titolo: Introduction to Human Nutrition
Autori: Gibney - Lanham New - Cassidy - Vorster
Edizione: II 2009
Finitura: Copertina flessibile
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