Handbook of Olfaction and Gustation
di Doty • 2015 • dettagli prodotto
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DESCRIZIONE
The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception.
DETTAGLI PRODOTTO torna su
ISBN: 9781118139226
Titolo: Handbook of Olfaction and Gustation
Autori: Doty
Editore: Wiley
Volume: Unico
Edizione: III 2015
Collana: Neurological Disease and Therapy, Vol 57
Lingua: Inglese
Finitura: Copertina rigida
Pagine: 1240
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