Oxford Handbook of Nutrition and Dietetics

di Webster Gandy - Madden - Holdsworth • 2020 • dettagli prodotto

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DESCRIZIONE

Fully updated with the latest evidence-based guidelines and knowledgePractical and concise quick reference guide to the whole field of nutrition and dieteticsCovers the important and growing problem of obesityIncludes the nutritional science which underpins the application of nutritionCovers the entire lifecycle from preconception to old ageNew to this Edition:Entire content updated to give the current knowledge, recommendations (e.g. school meals), and guidance from NICE and other professional bodies (e.g. obesity, irritable bowel disease guidance from the IBD standards group).Revisions to reflect UK governmental reorganisation of the Food Standards Agency (FSA)New specialist contributors to cover updated topics such as inherited metabolic disorders in adults